Casa Juancho

Assorted seafood salad vinaigrette

Grilled Spanish sausage links

Fried calamari

Tripe, beef feet, sausage and blood sausage stew

Grilled octopus with yukon gold potatoes

Boiled octopus, paprika and extra virgin olive oil 

Grouper croquettes

Iberian ham croquettes

Oak roasted peppers from Spain stuffed with codfish mousse

Grilled squid, shrimp, mushrooms, Spanish sausage and blood sausage

Shrimp sautéed with olive oil and garlic

Beef tenderloin tidbits grilled with onions

Potato and onion omelette

Grilled cuttlefish

Grilled razor clams

Manila clams in a marinara sauce

Steamed Hollander & de Koning mussels

Hand carved acorn-fed 100% Iberian ham

Acorn-fed 100% Iberian pork loin 

Hand carved Iberian ham

Hand carved serrano ham 

All natural acorn-fed Iberian chorizo 

All natural acorn-fed Iberian chorizo 

Sheep's milk cheese, aged three months

Sheep's milk cheese, aged nine months

Sheep's milk cheese, aged twelve months

Sheep's milk cheese with black truffle

Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months

Goat's milk cheese bathed in red wine

Galician cow's milk cheese smoked with birch wood

Galician cow's milk cheese

Asturian blue cheese of cow's milk

Galician soup of white beans, collard greens, potatoes and serrano ham 

Stew of white faba beans from Asturias 

Mixed seafood and fish soup with fresh fennel

Spanish white asparagus 

Caesar's salad

Hass avocado and tomato on a bed of mixed baby greens

Branzino baked to perfection in a crust of sea salt

Dover sole with a lemon butter sauce

Grilled Chilean sea bass with piquillo peppers sautéed with extra virgin olive oil and garlic

Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic

Red snapper fillet, clams and shrimp in a garlic parsley sauce

Meyer Natural Angus prime bone-in ribeye

Meyer Natural Angus prime strip loin

Meyer Natural Angus prime bone-in ribeye 32 oz

Meyer Natural Angus prime filet mignon 10 oz.

Classical filet mignon with wild mushroom sauce

Natural Colorado double-cut lamb chops

Acorn-fed 100% Iberian pork feather loin

Sautéed broccolini

Sautéed wild mushrooms

Grilled jumbo green asparagus

Sautéed green beans

Sautéed spinach with pine nuts and raisins

Oak roasted peppers from Spain stuffed with goat cheese

Oak roasted peppers fom Spain sautéed with olive oil and garlic

Natural Olives produced in Carmona, Spain

White Rice

Cream Caramel

Almond tart

Slice of bread soaked in milk, eggs and white wine then deep-fried

Coconut flan

Flan-like dessert with egg yolks and sugar

Custard flambéed with heavy caramel syrup

Chocolate mousse

Fresh seasonal fruits

12 oz Mexican Coke glass bottle

8 oz Diet Coke glass bottle

12 oz Mexican Sprite glass bottle

12 oz Republic Darjeeling Iced Tea

8.4 oz

5 oz East Imperial Thai Dry Ginger Ale

5 oz East Imperial Soda Water

5 oz East Imperial Tonic Water

5.5 oz

750ml Galician Natural Spring Water

750ml Galician Sparkling Spring Water